The primary purpose of the Steward is to wash dishes and ensure the work area is tidy neat and clean. Responsibilities Wash dishes Ensure the work area is tidy neat and clean…
The primary purpose of the Fat Burger Cashier is to serve customers and ensure work area is neat and clean. Responsibilities Take customer’s orders on counter; Receive and pr…
The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet d…
The main purpose of the job is to support and assist the responsible manager to maintain a safe environment. The key role would be to repair and maintenance of equipment. Respons…
This position provides basic oversight of Team Members and restaurant operations during a specific shift. Follow cash handling procedures. Greet guests, take food orders, prepare f…
Accountable for overall success of the resort kitchen’s operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related f…
The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet d…
Serve our guests in accordance with Resort Standards of Guest Services in a gracious and professional manner. Take pride in all facets of service, quality, timeliness, appearance a…