
Excecutive Sous Chef - Business Dining
- Toronto, ON
- Permanent
- Temps-plein
- Ensure food offerings connect to the Executional Framework.
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
- Manages and trains kitchen employees.
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
- Plan and implement daily huddles.
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
- Communicate on-site consumer and local competitor insights.
- Responsible for delivering food and labor targets.
- Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
- Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
- Full knowledge and implementation of the Food Framework.
- Estimate accurate food consumption for appropriate requisitions and/or food purchase.
- Ensure correct equipment operation and maintenance.
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
- Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.