Key Responsibilities:Manage all phases of construction projects, ensuring delivery on time, within scope, and on budgetLead project planning, budgeting, scheduling, procurement, and risk managementOversee on-site activities and support the Superintendent to ensure quality and safety standards are metCoordinate with design consultants, engineers, and client representatives throughout the projectReview and manage contracts, change orders, RFIs, and submittalsEnsure compliance with food-safe construction standards, applicable codes, and health and safety regulationsMonitor project progress and prepare regular reporting for senior leadership and clientsBuild and maintain strong working relationships with all project stakeholdersQualifications:5+ years of experience as a Project Manager in industrial constructionBackground in food-related or cold storage facilities is a strong assetProven ability to manage multiple trades, timelines, and complex scopesStrong knowledge of Ontario Building Code, construction contracts, and OHSA regulationsExcellent communication, leadership, and problem-solving skillsProficient in project management software (e.g., MS Project, Procore, or similar)Post-secondary education in Construction Management, Engineering, Architecture, or related field
