
Prep Cook
- Montréal, QC
- Permanent
- Temps-plein
- Live Our Vision, Values and Beliefs every day
- Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
- Maintain all kitchen prep standards and all aspects of the culinary program
- Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
- Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for all ingredient prep
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle
- 1+ years of relative experience in hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time