Cafeteria Coordinator

• The preparation and cooking of company standard recipes.
• Practices and follows all food safety procedures, temperatures, handling, and storage.
• Reports and deviances to equipment as soon as possible to campus maintenance.
• Follows all ordering procedure's and reports any food or non-food purchases to the Chef Instructor.
• Coordinates all aspects of catering for internal and external clients.
• Monitors email and voice mail lines.
• Responsible for food, cash stations, dishwashing and seating area clean up if needed.
• Processes all mail, codes/approves food invoices.
• Maintains Food Services business systems - cash registers, pin pads, back-office software.
• Maintains good working knowledge of policy and procedures.
• Ensures compliance with applicable health and food service permit to operate.
• Ensures WHMIS compliance in work area including keeping an inventory of controlled products, maintaining the MSDS binder, and ensuring containers of controlled products have correct WHMIS labelling.
• You will be part of a team actively engaged in contributing to and accomplishing the vision, mission, and goals of NVIT and in supporting the aspirations and needs of our learners.
• You will promote a positive work atmosphere by interacting and communicating in a professional manner that demonstrates mutual respect with students and colleagues.
• Other related duties as assigned by the Chef Instructor.

• Must have earned the level of PC2 or have equivalent experience.
• Minimum 2 years recent supervisory experience in Food and Beverage role.
• A valid Food Safe certificate.
• Professional demeanor and proven ability to lead a team successfully.
• Demonstrates exceptional communication, interpersonal and problem-solving skills.
• Builds and maintains a positive/collaborative work environment between Culinary Arts program Chefs and Food Services staff.
• Sound knowledge of financial management including the ability to control food/labor costs.
• Must be able to operate integrated POS system with Back Office software when required.
• Proficient in Spreadsheets, Word, and Email.
• Must be comfortable working in a fast-paced environment with quickly changing work priorities.
• Excellent organizational skills with strong attention to detail.
• Knowledge of all cafeteria positions to complete on the job training.
• Initiative and ability to work well on own.
• Must have a demonstrated ability to work with Indigenous people and an understanding of Indigenous ways of knowing, being and doing.

Nicola Valley Institute of Technology