Dietary Aide/Culinary Aide
Shannex Voir toutes les offres
- Halifax, NS
- Permanent
- Temps-plein
- Free onsite parking
- Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
- Access to continuing education and training through Shannex's Centre of Excellence
- Opportunities to be part of sector innovation and continuous improvement initiatives
- Recognition and Rewards for service excellence and safety
- Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely
- Follows production sheets to guide food preparation and assist with cost control
- Stays up to date with the specific needs of each resident e.g. diet restrictions, allergies and special requests/accommodations
- Stays up to date with daily changes related to menus and/or residents
- Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodations
- Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly
- Makes sure that the Servery and dining room appearance meets set standards for cleanliness, organization and set up prior to meal service
- Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established and required cleaning guidelines
- Immediately reports any equipment temperature issues to manager and takes corrective action as necessary
- Participates in the client and employee incident reporting and investigation process as required
- Reports areas and equipment in need of repair to the maintenance department
- Ensures kitchen appearance meets established standards for cleanliness and organization
- Additional duties as assigned
- A high-school diploma or GED
- Proof of Food Safety Certification required
- Experience in a kitchen setting is considered an asset
- Previous experience in working with the elderly in long-term care or a senior living environment considered an asset
- Bilingualism in English and French considered an asset
- First Aid and CPR certification considered an asset
- Ability to work flexible hours and shifts (including weekends and holidays)
- Strong customer service skills and a passion for serving seniors
- Experience in the culinary field and are familiar with preparing plates for clients
- A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care