Dietary Aide - Adeline Hall
Shannex Voir toutes les offres
- Bedford, NS
- Permanent
- Temps-plein
- Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire for all staff with a 0.40 FTE or higher)
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safetyAbout the OpportunityConsistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timelyFollows production sheets to guide food preparation and assist with cost controlStays up to date with the specific needs of each resident e.g. diet restrictions, allergies and special requests/accommodations.Stays up to date with daily changes related to menus and/or residents.Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodationsAssists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properlyMakes sure that the Servery and dining room appearance meets set standards for cleanliness, organization and set up prior to meal service.Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established and required cleaning guidelines.Immediately reports any equipment temperature issues to manager and takes corrective action as necessary.Participates in the client and employee incident reporting and investigation process as requiredReports areas and equipment in need of repair to the maintenance departmentEnsures kitchen appearance meets established standards for cleanliness and organizationAdditional duties as assignedAbout YouIn addition to placing high value on continuous improvement, collaboration and accountability, you bring:A high-school diploma or GEDProof of Food Safety Certification requiredExperience in a kitchen setting is considered an asset.Previous experience in working with the elderly in long-term care or a senior living environment considered an assetBilingualism in English and French considered an assetFirst Aid and CPR certification considered an assetAbility to work flexible hours and shifts (including weekends and holidays)Strong customer service skills and a passion for serving seniorsExperience in the culinary field and are familiar with preparing plates for clientsA passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and careApply today to join the Shannex team of Great People!Great People is a core value at Shannex, grounded in the belief that our team members are the spirit and foundation of our organization. We are committed to equity, diversity, inclusion, and belonging, and to fostering a culture that celebrates individuality and ensures every person is treated with fairness and respect. Here, every team member belongs. With locations across Nova Scotia, New Brunswick, and Ontario, our team members help build communities that support connection, wellbeing, and longevity.Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. In addition, Shannex provides Transitional Health Services in partnership with Nova Scotia Health. For more information, visit .All applications are kept in strict confidentiality.Only those selected for an interview will be contacted.