The primary purpose of the Steward is to wash dishes and ensure the work area is tidy neat and clean. Responsibilities Wash dishes Ensure the work area is tidy neat and clean…
The primary purpose of the Fat Burger Cashier is to serve customers and ensure work area is neat and clean. Responsibilities Take customer’s orders on counter; Receive and pr…
The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet d…