
Steward I
- Sherbrooke, QC
- Permanent
- Temps-plein
- Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
- Perform any opening and closing side work as required
- Maintain store rooms and refrigerators and ensure they are kept clean
- Ensure at all times that food safety guidelines and company food quality standards are adhered to
- Complete time and temperature control logs daily for HACCP compliance
- Maintain positive demeanor in high stress situations
- Operate dish washing machine - set-up, load, run and remove clean dishes once process is complete
- Maintain dish washing machine cleanliness - ensure filters are frequently entered
- Place clean dishes on accurate shelves ready to be used again
- Stock various food and beverage concession outlets
- Manually hand wash and scrub pots to ensure they are thoroughly cleaned
- Keep all kitchen floors swept and mopped at all times
- Empty all trash cans and keep trash dumpster areas clean
- Report any safety hazards or unsafe conditions and practices to manager immediately
- Know and align with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform