Food Service Manager

• Be part of an expanding residence with a strong commitment to excellence in senior living.
• Work in a modern kitchen environment with the opportunity to shape menus and elevate dining standards.
• Collaborate with a passionate team and contribute to interdisciplinary care that puts residents first.
• Lead a department that plays a central role in daily life and special events at Bolivar Creek.

• Design and rotate menus aligned with Canada’s Food Guide and resident feedback.
• Lead and mentor the kitchen team, ensuring high performance and a positive work culture.
• Manage dietary needs and special diets in collaboration with physicians and dieticians.
• Maintain compliance with Park Place policies, health regulations, and safety standards.
• Drive quality improvement initiatives and participate in site leadership and safety committees.
• Support and participate in resident events and celebrations, making food a highlight of every occasion.

• Graduate of a Nutritional Management Program (CSNM membership eligibility required).
• Proven leadership in food services, preferably in senior living or healthcare.
• Strong communication, organization, and team collaboration skills.
• Physical ability to meet the demands of a dynamic kitchen environment.

• Empathetic and resident-focused approach.
• Professionalism, trust, and respect in all interactions.
• Commitment to safety and continuous improvement.
• Passion for culinary excellence and innovation.

Park Place Seniors Living