
General Labourer - Prepared Foods
- Florenceville-Bristol, NB
- Permanent
- Temps-plein
- Responsible for following all safety requirements. Follow JHA’s and work safely. Participate in STEP program (Behavioral safety observations)
- Interpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe.
- Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the area
- Responsible for identification and reporting of product quality issues.
- Operates all the equipment associated with the job assigned to
- Documentation of ingredient codes, ingredient temperatures and tracking of finished product
- Responsible for timing out ingredients to ensure shift completion or change over.
- Responsible for following change over policy and requirements.
- Responsible for some sanitation duties
- Trouble shoot, adjust and maintain equipment as required.
- Must follow “Good Manufacturing Practices” (GMP’s) and Critical Control Points (CCP’s).
- Ensure SQCDPE targets are met by understanding and goal setting of KPI’s.
- Relay information to other Team members as an area Lead (Key Area Resource).
- Grade 12 education or GED required
- Must be able to work shifts on a rotating basis
- Knowledge of computer operations an asset
- Ability to work with minimal supervision
- Ability to lift approximately 35-40 lbs. on a continuous basis
- Ability to learn and function within different jobs in the plant
- Ability to respond to unexpected circumstances calmly and responsibly
- Must have good mathematical skills and complete production forms accurately and neatly
- Ability to accept and embrace change in the day-to-day operations
- Successful completion of 90-day training period
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Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : SomervilleCompany: McCain Foods (Canada)