Production Line Leader
fgf brands
- Toronto, ON
- Permanent
- Temps-plein
- FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
- Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
- RRSP matching program
- Tuition reimbursement
- Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.
- Leads by example and fosters an environment of mutual respect and team work among Team Members
- Conduct pre-shift huddles and provides feedback for Team Leaders
- Responsible for leading Team Leaders in addition to production crew on one or more production lines
- Leads, coaches, mentors and trains Leaders and Team Members
- Ensures production schedules are met and deals with problems that may occur
- Co-ordinates the various department schedules, products and manpower to ensure that the production in the plant runs smoothly
- Checks to ensure that proper methods and procedures are being used and that quality, safety, environment standards are met
- Leads, coaches, mentors and trains Team Leaders, and other Team Members as needed
- Ensures a safe working environment is maintained at all times by enforcing Company standards and regular inspections
- Assists in all testing of new equipment, methods and or products, as well as trouble shoot processes and equipment
- Utilizes the OMS system to help achieve production targets
- Assists Shift Leader in ensuring KPIs are met daily
- Follows and enforce all GMP’s and Safety Procedures as outlined by FGF
- Acts as a backup to Shift Leader when necessary
- Additional responsibilities may be added to better satisfy needs of the business
- Minimum 2-3 years of experience working in a manufacturing environment (food/bakery experience is desirable)
- Must be a demonstrated leader who easily interacts with others and is adept at leading and motivating a team to meet demands established by the schedule
- Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities
- Ability to manage difficult people and work independently with minimal supervision
- Flexible to work days, afternoons, nights & weekends if needed
- Working knowledge of GMP's, HACCP & O.H.S.A is required