Chef-Remote Lodges
- Fort McMurray, AB
- Permanent
- Temps-plein
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.Job DescriptionAramark Remote Workplace Services is seeking candidates for the position of Chef for it's sites across Canada. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels.Applications that do not have resumes attached, will not be considered.
- Rotations vary from each site, typical rotations are 2 weeks in and 2 weeks out or 20 days in and 10 days out
- Comprehensive benefit package
- Remote experience an asset
- Red Seal is required
- Active Drivers License and Driver Abstract is required
- Ensure food offerings connect to the Executional Framework.
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
- Manages and trains kitchen employees.
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
- Plan and implement daily huddles.
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
- Communicate on-site consumer and local competitor insights.
- Responsible for delivering food and labor targets.
- Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
- Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
- Full knowledge and implementation of the Food Framework.
- Estimate accurate food consumption for appropriate requisitions and/or food purchase.
- Ensure correct equipment operation and maintenance.
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
- Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.