Junior Sous Chef - Brickhouse Kitchen & Bar
Murphy Hospitality Group Voir toutes les offres
- Charlottetown, PE
- 19,00-20,00 $ par heure
- Permanent
- Temps-plein
- Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
- Demonstrate and communicate the MHG vision to all team members and lead by example.
- Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
- Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
- Perform all back-of-house crew duties as needed, including prep and supportive work, working all line stations, and expediting dishes.
- Assist the Head Chef and Sous Chef in the menu development process
- A passion for the culinary experience and the food service industry
- Ability to take direction and work calmly under pressure.
- Must work well with others and enjoy teaching team members.
- A desire for personal and professional development
- Applicants must have 2+ years of cooking experience.
- A culinary diploma or degree is considered an asset
- Flexibility to work different shifts, including weekends, evenings, and mornings.
- Bi-weekly Kitchen tip share of 5% of food sales
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision, and Dental Benefits
- Discounts from local shops and all MHG locations across Atlantic Canada