
Third Cook
- Rama, ON
- Permanent
- Temps-plein
- Exciting, supportive and fun work environment
- Variety of shifts
- Opportunity for growth and development
- Accumulation of paid time off
- Excellent extended health and dental plan options
- Pension plan benefits
- Employee-driven recognition program
- Prepare food under the supervision of the Sous Chef
- Make cold trays and sandwiches
- Prepare salads, dressings, vegetables and fruits
- Bake, roast, steam, broil and otherwise cook food
- Ensure appropriate presentation and garnishment of dishes
- Maintain inventory
- Perform other duties as assigned
- High School diploma
- One (1) year of recognized Culinary experience in a fast-paced restaurant required
- Post-secondary certificate or diploma from a recognized culinary program preferred
- Passion for food is a must
- Hot and cold food prep experience is preferred
- Must envision a career in the culinary industry
- Possess a desire to develop and learn new skills
- Must be able to follow direction
- Ability to work in a fast paced environment