
Cook
- Mississauga, ON
- Permanent
- Temps-plein
- Prepare and assemble dishes according to recipes and quality standards.
- Take customer orders and serve food.
- Maintain consistent portioning and presentation to uphold quality standards.
- Maintain a clean, organized, and food-safe kitchen at all times.
- Work collaboratively with the kitchen team to ensure smooth and efficient service.
- Assist with prep tasks as needed to support overall kitchen operations.
- Assist with dishes, sweeping, mopping of the floors, restocking of fridges as needed or assigned.
- Minimum 1 year of working in a kitchen
- Strong knife skills and attention to detail.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Punctual, reliable, and able to work independently while taking direction.
- A genuine passion for food and commitment to delivering high quality food and service.
- Catering experience will beconsidered an asset.