
Restaurant Manager - Luxury Dining
- Vancouver, BC
- 60.000 $ par an
- Permanent
- Temps-plein
- Proven ability to lead, motivate, and develop a front-of-house team in a high-volume, upscale restaurant setting.
- Must have experience in a high volume restaurant – ideally 15mil+ establishment
- Confident in giving direction, resolving issues, and fostering a positive, team-oriented culture.
- Wine knowledge a MUST - WSET or Sommelier Certificate a big plus!