Cook

• Full Hilton employee benefits (rooms starting at $35 USD at hotels worldwide) for you, your family, and your friends
• 50% discount on food at our restaurant and participating Hilton restaurants
• Uniforms provided
• Opportunities for rapid growth within our company, which includes 5 hotels under major global brands (Hilton, IHG & Marriott)
• Unionized work environment

• Prepare ingredients required for meal preparation
• Set up the workstation in anticipation of different service periods
• Prepare, cook, and season dishes according to recipes and proper techniques
• Plate dishes while ensuring presentation standards are met
• Maintain storage and food preparation areas
• Apply hygiene and sanitation standards
• Follow occupational health and safety regulations
• Communicate clearly, professionally, and courteously with team members
• Develop and maintain positive working relationships
• Follow all company policies and procedures
• Maintain confidentiality of private and sensitive work-related information
• Protect company assets
• Report accidents, injuries, and unsafe working conditions to the supervisor on duty
• Perform any other tasks required for the smooth operation of the kitchen

• Diploma (DEP) in professional cooking from a recognized institution
• Minimum of two years of kitchen experience, ideally in the hospitality industry

• Maintain a high level of professionalism at all times
• Strong organizational skills and attention to detail
• Excellent interpersonal skills and strong customer service abilities
• Availability to work days, evenings, and weekends
• Ability to stand for extended periods
• Ability to move, lift, carry, push, pull, and place objects weighing up to 15 pounds

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