Pastry Chef de Partie

• $600/month for shared room in staff accommodation, utilities and wi-fi included
• 5 minute drive or 13 minute bike ride to the Eldorado Resort
• Large sun deck with BBQ
• Games room with foosball and ping pong tables
• Walking distance to beach, brewery, restaurants, market, etc.

• Review the daily production sheets and line check lists with the colleagues.
• Prepare your own station and delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Always leading by example for all colleagues to see the proper food handling, execution, and overall development within the work area.
• Actively participates in training of culinary skills to junior staff and apprentices
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized, sweeping, and mopping floors including fridges/freezers, keeping countertops and stove tops clean, organizing dry storage.
• Ensure that station opening and closing procedures are carried out to standard, with completed check lists.
• Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
• Have full knowledge of all recipes and menu items, as to what is served with and the cost on the menu.
• Complete other job-related duties as assigned by Executive Chef & Sous Chefs.

• Experience working in a fast-paced restaurant environment
• Culinary training from a recognized institution preferred, or equivalent experience - Red Seal or apprentice
• Minimum 5+ years experience in a professional kitchen
• Must hold valid Food Safe Certificate
• Ability to work both independently and in a team environment
• Must be able to stand/work on your feet for a full day, and able to lift objects weighing up to 25 pounds
• Must be available to work evening shifts, holidays, and weekends. Start times will vary based on business volumes and operational demands
• Must be legally entitled to work in Canada

• Staff Accommodation
• Extended Health and Dental Benefits
• Employee and Family Assistance Program
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort, Eldorado Marina, Hampton Inn & Suites and Four Points by Sheraton Kelowna Airport, and Home2Suites in Fort St John).
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

Eldorado Resort