Senior Prep Cook - Catering

Oliver & Bonacini Voir toutes les offres

Toronto, ON
23,00 $ par heure
Permanent
Temps-plein

Il y a 29 jours

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.What's in it for you?

Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job DescriptionOur Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.THE DAY TO DAY:

You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General Manager
You're enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards
You value the recipes, portion controls and presentation specification as set by the restaurant
You easily maintain a prep list of station duties
You understand the importance of the FIFO method to maximize freshness
You're a team player and step in to assist with receiving and storing delivered items
You're like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

2-3 years of cooking experience in a fast-paced, high-volume event or restaurant environment
Culinary diploma or degree is considered an asset
Strong understanding of professional cooking techniques and knife handling skills
Ability to take direction, work efficiently, and remain calm under pressure
Physically able to stand for extended periods (100% of shift)
Valid Food Handler Certification is a plus
Available to work evenings, weekends, and holidays as required
Full time position
Legally eligible to work in Canada

Additional InformationThis is a current vacancy.Wage: $20 - $23AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Oliver & Bonacini

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