We're looking for an experienced cook to prepare food for our events. The ideal candidate should be skilled in cooking a variety of dishes, including meats, chicken, sauces, pasta, and pastries. You must be able to handle event-sized portions, ensure high food quality, and work efficiently in a fast-paced environment. Reliability, cleanliness, and attention to detail are a must.MoreSalary: Negotiable, based on experienceLess than 20 hours/weekScheduleDesired start date immediatelyMorningAfternoonEveningOvernightMTWThFSaSuCook is responsible forKeeping the kitchen cleanBaking / pastry preparationPurchasing productsWashing dishesOrganizing and making food for eventsSupervise kitchen staff and helpersMoreType of Chef/CookPastry chefChef for events Active: Yesterday • Member since: September 2025Address