Chef
Aramark Voir toutes les offres
- Richmond, BC
- Permanent
- Temps-partiel
Pay: £13.02/hour
Contract type: Permanent, part-time, 23 hours/week
Shift times: Weekend shifts 06:00 – 18:00Are you a passionate Chef who thrives in a fast-paced kitchen and loves creating great food? Join our talented culinary team at Vimy Barracks, where you’ll work with quality ingredients, supportive colleagues, and enjoy a work–life balance rarely seen in hospitality.At Aramark, we’re proud to cultivate culinary careers. With us, you’ll grow your skills, feel valued, and be part of a world leading organisation delivering exceptional catering services across Defence, Judicial, Education, and private sectors.Why join us?
- Free onsite parking and uniform.
- Access to our Employee Benefits app – online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more
- Life assurance, pension contributions, and generous holiday, with the option to buy extra days
- Amazing career progression opportunities – we love to promote from within
- Apprenticeships and great training to help you keep developing your culinary craft.
- Prepare and cook meals for breakfast, lunch, and dinner – plus fine dining for special events.
- Working as part of a talented team and mentoring new colleagues.
- Managing stock, placing orders, and keeping kitchen records up to date.
- Follow recipes, portion control, and presentation guidelines
- Maintaining high standards of food safety and hygiene.
- Supporting with kitchen deep cleans and due diligence paperwork.
- Strong knowledge of food preparation and cooking techniques.
- Understanding of food hygiene and safety standards (e.g. HACCP).
- Ability to work under pressure and manage time effectively.
- Attention to detail and pride in food presentation.
- Effective communication and teamwork skills.
- Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).