POSITION: Food and Beverage Server - BanquetsDEPARTMENT: Food and BeverageSTATUS OF POSITION:Full Time - FALL 2025JOB HIGHLIGHTS: Shift work, guest interaction, gratuities, resort perksPosition SummaryThe Server will provide friendly, efficient service of food and beverages desired by guests. They will create an atmosphere where guests feel welcome, comfortable, and well attended to at all times.Duties and responsibilities:Ensure full knowledge of events and menusComplete opening/closing duties according to standards set forthWash all glassware and maintain a sanitary environment in accordance with the health codesComplete all side work and cleaning duties as described on checklistsComplete all other duties as requiredQualificationsSmart Serve certification requiredGuest oriented with a sincere, helpful, caring and friendly personalityPays precise attention to detail, order and cleanlinessHas exceptional energy, flexibility and professionalismHas effective communication skills (verbal, listening, writing)Able to adapt in a fast pace, constant changing environment within a dynamic work scheduleIs flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels requireAble to work with and understand financial information with data and basic arithmetic functionsAble to maintain composure and objectivityAble to handle problems in the workplace, including anticipating, preventing, identifying and solving problems as necessaryPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying 20 lbs., occasionally up to 50 lbs.Occasional ascending or descending stairs and rampsVisa Requirements: Must be eligible to work in CanadaThe above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.
