Chief Engineer, Class A

Sofina Foods

  • Mitchell, ON
  • Permanent
  • Temps-plein
  • Il y a 23 heures
Class A, Chief Engineer – Mitchell OntarioPosition SummaryThe Class A, Chief Engineer or 2nd Class Engineer, is responsible for the safe and efficient operation, maintenance, service and repair of all equipment and process systems in the plant. The incumbent will be involved in equipment installation, preventative maintenance, troubleshooting, equipment modifications and repairs. Operators need to show a high degree of motivation and initiative with a proven ability to positively work in a team setting.What’s in it for you?Ø Job stability in the food industry
Ø Competitive Salary with annual incentives and bonuses
Ø Comprehensive benefits and matching Pension contributions
Ø Educational assistance and Employee and Family Assistance programs
Ø Great teammates and a collaborative work environmentWhat you’ll do:
  • Accountable for the safety of our team! Must create a safe work environment ensuring all safety practices and procedures are followed
  • Performs daily maintenance audits in the plant
  • Management of Power House and Refrigeration Department Budget.
  • Document and maintain standard operating procedures, user manuals and training materials.
  • Ensure efficient operation of equipment and departmental services.
  • Analyze current and future opportunities for cost savings.
  • Ensure compliance with HACCP regulations.
  • Ensure compliance with various government regulations and maintain all relevant documentation.
  • Project management for operating improvements.
  • Approve engineer work orders and make sure that the work done by team members complies with applicable codes, building regulations and standard operation procedures.
  • Assist with the engineer budget and delegate workloads to their staff
  • Collaborate with various third-party vendors or contractors in the development of products for their plans and project.
  • Monitoring of cold chain temperatures
  • Ordering and proper storage of approved chemicals and supplies.
  • Monitor and ensure adequate supply of hot water during production and sanitation.
  • Ensure refrigeration units are cleaned as per schedule.
  • Ensure that PM and non-schedule maintenance are performed in a sanitary and timely manner.
  • Responsible for uninterrupted service
  • Monitor plant and equipment levels and proactively adjust to ensure output levels
  • Correct operation of freshwater and wastewater when needed
  • Provides strategic direction to direct reports and facilitates the technical development of the operating team
  • Responsible for coaching, training and development, including ensuring that training needs are identified and that the expected results are realized.
  • Ensures employees adhere to established operating and maintenance standards, policies and procedures through regular audits of logs, reports and checklists
  • Operates within a complex day-to-day work environment with multiple competing priorities
  • Monitors energy consumption each month and considers conversation techniques for plant adoption.
  • Additional duties may be assigned from time to time as needed.
We are looking for individuals who have:
  • Class A refrigeration license or 2nd class engineering
  • Minimum of 4 years' experience in the engineering and maintenance or related professional area
  • Technical training in HVAC-R/electrical/plumbing OR degree in related field
  • Experience with having performed maintenance on refrigeration units
  • Experience in the food processing industry is a significant asset
  • Experience managing a maintenance staff in an industrial facility
  • Strong attention to detail with the ability to work within a fast-paced environment, yet willing and able to work effectively with ambiguous circumstances;
  • Demonstrated capability with competencies for the position;
  • Must have knowledge of motor controls, A/C inverters, frequency drives and hazardous material handling and disposal procedures along with hydraulic and pneumatic repair skills;
  • Must have knowledge and ability to read and understand electrical codes, electronic drawings, schematics, diagrams, blueprints and equipment manuals;
  • Knowledge and experience with PLC’s and electromechanical systems;
Sofina Foods is one of Canada's leading manufacturers of primary and further processed protein products for retail and foodservice customers as well as international markets. We are a privately owned Canadian company with operations across Canada and the UK employing over 12,000 employees. We take pride in providing great tasting, high quality food products.Build your career, apply today!#MIT

Sofina Foods