Cook

Nouvelle-Écosse
Permanent
Temps-plein

Il y a 1 mois

Job Description :● Prepare and cook complete meals or individual dishes and foods ● Prepare and cook special meals for patients as instructed by dietitian or chef ● Schedule and supervise kitchen helpers ● Oversee kitchen operations ● Maintain inventory and records of food, supplies and equipment ● May set up and oversee buffets ● May clean kitchen and work area ● May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ● May hire and train kitchen staff.Co-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intoleranceInspect kitchens and food service areasTrain staff in preparation, cooking, and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsAttend eventsRequirements

Education: Completion of secondary school is usually required.Gastronomy diploma- preferably.

Experience: At least 3 years of experience is required. If the candidate does not possess the required experience, completion of a three-year apprenticeship program for cooks, or completion of a college or other program in cooking or food safety, or several years of commercial cooking experience will be required.

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.

Personal Suitability: Dependability, Excellent oral communication, Flexibility, Initiative, Judgement,Organized, Reliability, Team player, Time management.

Work site environment: hot

Work setting: Restaurant

Weight handling: 50 pounds

Language: Intermediate -Advanced English is required

Nationalities: Mexicans, Chileans, Jamaicans

Salary: $17.00 hourly. 40 hours per week.BenefitsBenefits:Tips & GratuitiesLearning/training paid by employer may be availableTransportation provided by employerAccommodation available at discounted rate/ Private room with share common area. Walking distance to the workplaceGroceries stores, drugstore is within walking distanceFee Uniforms providedMeals provided during working shiftsTravel expenses paid by the employer if the worker needs to relocate. This is a mandatory benefit for the Low Wage stream.Important Information:Flexibility in schedule is required.Different shifts between 7:00 AM and 3:00 PM and from 3:00 PM 11:00 PM.Seven days per week including holidays, with two days off on a rotational basis. Work on weekends, holidays.Overtime may be required depending on business needs. 30 minutes of paid lunch

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