
Food Service Worker (FSW)
- Picton, ON
- 23,53-24,63 $ par heure
- Temporaire
- Temps-partiel
- Grade 12 education or equivalent combination of education and experience.
- Must have a valid Food Handlers Certificate, from Public Health. One-day online course (https://ingoodhands.ca).
- Good understanding of Food and Nutrition and are able to follow recipes, measurement and portion control.
- Must be able to withstand temperatures of 8-13 degrees Celsius for periods of 2 hours.
- Must be able to communicate effectively with management, clients, suppliers and co-workers.
- Must be able to work with minimum supervision and accomplish tasks in a fast paced environment while maintaining a polite, spirit of service attitude towards co-workers and patients. Must have good writing skills to complete documentation that are part of Food Handling (HACCP) guidelines , file and maintain records for reference for management and or inspectors., and completing food order/supplies to maintain the department.
- Must have the ability to operate fax machines, printers, phone lines and all other office type equipment (ie tablets and other computer devices).
- Must have the experience and knowledge to work with and answer questions, and make corrective actions with Local Public Health Representatives.
- Must be able to work independently and with a team.
- Must have satisfactory work performance in present position.
- Must be flexible and adapt easily to changes in scheduled hours, work assignments, environment, and style of service.
- Must be able to adjust to a forever changing environment.
- Must successfully complete the required training program within the defined probationary period.
- Ability to successfully be mask fit tested.
- Provides complete food service functions for clients including food preparation, restocking supplies, cleaning dining, cooking areas and equipment.
- Prepares, disassembles, restocks and clean the tray line for food assembly operations and all other areas within the department, including dish machine and removable of waste.
- Assemble patient trays according to established time frames and all NFS department/Public Health policy's, in safe food handling.
- Working with other inter professionals /delivery personal/ suppliers/office and clerical staff.
- Complete all housekeeping task including using housekeeping type equipment i.e. vacuums /mops/floor machine etc.
- Performs all work in accordance with Public Health (safe food handling) Quinte Health policies and procedures and requirements including WHMIS, Provincial and local regulatory agencies for Quality Assurance & Safety.
- Other duties as assigned.
- Required Occasionally - lifting and carrying average weight 20 pounds and max 50, pushing/pulling average 10-15 pounds and max 30 pounds.
- Required Constantly - standing.
- Required Frequently - walking, bending/stooping.
- Required Occasionally - sitting, twisting/turning, bending, crouching/squatting, kneeling.
- Required Rarely - balancing, climbing.
- Required Frequently - forward shoulder movements, gripping/grasping, pinching, neck, elbow, shoulder, wrist and back normal range of motion.
- Required Occasionally - fine finger movements, shoulder movements (up/down).