Food Service Worker
Aramark Voir toutes les offres
- Toronto, ON
- Permanent
- Temps-plein
- Provide friendly, responsive, and efficient customer service by assisting guests, addressing inquiries, and contributing to a positive dining experience.
- Proactively anticipate customer needs, handle concerns professionally, and ensure all interactions reflect a welcoming and respectful environment.
- Monitor and accurately record food and equipment temperatures at regular intervals to ensure compliance with food safety standards and prevent contamination or spoilage.
- Maintain a clean, organized, and safe working environment at all times, including sanitizing surfaces and completing scheduled cleaning tasks.
- Participate in all required in-house training sessions and complete assigned online modules to stay current with company standards, safety procedures, and best practices.
- Uphold high standards of personal hygiene, grooming, and uniform presentation in accordance with company policies to promote a professional image.
- Follow, support, and actively promote the company’s health and safety policies, ensuring a safe environment for employees, customers, and visitors.
- Adhere to company policies and procedures, assisting in their consistent implementation across daily operations.
- Ensure all food safety regulations are strictly followed, including proper handling, preparation, and storage of food items.
- Store all food items in accordance with food safety regulations, ensuring proper labeling, temperature control, and adherence to stock rotation practices (FIFO – First In, First Out).
- Perform cleaning duties related to service areas, kitchen equipment, and dining or service furniture to maintain a sanitary and welcoming environment.
- Prepare service areas and stations prior to meal periods, ensuring all supplies, utensils, and equipment are properly set up and ready for efficient service.
- Ensure all food items, equipment, and supplies are properly cleaned, stored, and secured after service to maintain organization and safety.
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure