Food and Beverage Supervisor

• Coordinate and supervise the daily operations of our outlets.
• Continuous development of the service team and ensuring a productive, well-maintained working environment.
• You will achieve excellence by maintaining standard operating procedures and exceeding financial metrics.
• Supervise and check standards of food quality and service delivery and providing continuous performance feedback.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

• Minimum, 1 – 2 years of leadership experience in a 4-star hotel.
• Have a valid ProServe certification.
• Experience working in a variety of restaurant settings.
• Have a strong understanding of current food and beverage trends.
• Completion of a business or hospitality degree is preferred.

• Personal days: 5 per year after 90 days of continued full-time employment
• Food and Beverage discounts at ALL 6 of our dining outlets
• Growth and development opportunities, both personal and professional
• Onsite staff accommodations which include a residence convenience store and employee gym
• One meal per day in our employee cafeteria (taxable benefit)
• Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
• Shuttle access to Calgary and Canmore
• Health and Wellness benefits (some restrictions may apply)
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
• Discounted access to our Nordic Spa
• Discounted Ski Pass and Golf rates*
• Kananaskis Park Pass*

Pomeroy Lodging