1st Cook - Atlas Steak + Fish - Part-Time
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- Edmonton, AB
- Permanent
- Temps-partiel
- Full benefits package for full-time employees
- Retirement savings plan
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities
- Two to five years in a cook position or extensive culinary experience.
- Diploma or Certificate in Culinary Arts or equivalent education.
- Red Seal or equivalent certification is an asset.
- Foodsafe Certificate is an asset.
- Solid understanding of meat, starch, sauces, soups and food safety preparation.
- Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time.
- Ability to work flexible hours and special events.