Infrastructure Technician

• FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential.
• Competitive compensation, employee bonus program.
• Health benefits & a generous flexible medical/health spending account with EAP.
• RRSP company matching program.
• Tuition reimbursement program.
• Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

• Provide the facilities team with technical & building support to the Infrastructure Engineering team in the Manufacturing facility regarding property management with contractors and plants.
• Acts as a primary on-site contact for contractors/vendors while on company premises.
• Oversees and coordinate renovation & construction efforts to ensure projects are completed; provides daily updates and log activity to facilities manager.
• Ensures that maintenance/service contractors perform services as required while following GMP and food building compliance.
• Perform regular inspections & audits of the building facilities, complete facilities repair and projects.
• Able technically advise with facility responsibilities troubleshooting situations, evaluate and implement improvements to mitigate repeat issues in the plants.
• Maintain ownership of documentation invoices as needed re: facility, utilities, and services by contractors onsite.
• Additional duties as required.

• Post-secondary education in mechanical engineering or facilities services.
• 3-5 years’ experience in the field of project & facilities engineering in a manufacturing facility.
• General knowledge of various disciplines in engineering, mechanical & electrical systems, building systems such as HVAC, refrigeration systems, sprinklers, life safety systems, site services, ground maintenance, or other infrastructure & maintenance systems.
• Ability to read and understand engineering drawings and technical manuals.
• Experience in a food manufacturing environment is an asset.
• Strong verbal and written English communication skills is required.
• Good understanding of all GMP, Health & Safety, OH&S, Food Safety & Environmental regulations, and standards.
• Excellent computer literacy & skills (MS Office applications) required.
• “Roll-up your sleeves” can-do attitude and eager to learn.
• Flexibility to adjust to shifting priorities and deadlines.
• Must have an Ontario G License and reliable transportation via personal vehicle for travelling between locations.
• Flexibility to work weekends or evenings when required.

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