
Food Services Worker
- Fredericton, NB
- Permanent
- Temps-plein
- Prepares all food items using prep lists and standard Aramark recipes.
- Follows proper food handling procedures.
- Maintains accurate rotation of food to assure top quality and freshness.
- Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
- Maintains clean and orderly refrigerators and work areas.
- Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follows safety policies and accident reporting procedures.
- Assists with cleaning and sanitizing dishes, pots, pans, cutlery
- Assist in serving food on the line, replenishing when neccessary
- Ensures protection of company assets
- 1+ years Kitchen Help, Food Service, or Prep Cook experience
- Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
- Knowledge of and commitment to upholding high standards of food safety and hygiene
- Ability to work effectively and efficiently supervised and unsupervised
- Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
- Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations