Bartender - Seasonal, Full-Time

• Seasonal full-time opportunity supporting both Notch8 and Speakeasy operations from May to August 2026
• Competitive pay starting at $23.12/hour, increasing to $28.90/hour after successful completion of the probationary period
• An inclusive, empowering, and positive company culture where people are at the heart of everything we do
• Complimentary meals during shifts through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program (up to 50% off at select Vancouver, Victoria & Whistler dining destinations)
• Learning programs through our Academies to sharpen your skills
• Opportunities to have fun at work alongside passionate hospitality professionals committed to making the world more welcoming
• The chance to work in a luxury hotel environment within a heritage building with a legacy dating back to 1939
• Opportunities to make a positive impact through Corporate Social Responsibility initiatives

• Delivering thoughtful, proactive, and professional guest service at all times
• Possessing full knowledge of beverage menus, including garnishes, ingredients, and preparation methods
• Preparing craft cocktails and mixed beverages to standard, while maintaining inventory controls
• Informing and assisting guests with menu items in an engaging and helpful manner
• Identifying and communicating dietary restrictions and allergies to the kitchen team as needed
• Handling guest concerns graciously and efficiently, ensuring service recovery and continuous improvement
• Maintaining cleanliness and readiness of the bar, mise en place, side stations, and lounge setup
• Supporting colleagues by running food, refreshing beverages, and resetting tables as required
• Ensuring furniture and the bar area are consistently clean, inviting, and aligned with brand standards
• Accurately handling billing, applying promotions, and communicating Hotel offerings
• Following all health, safety, and sanitation policies related to food and beverage handling
• Completing additional tasks as assigned to contribute to overall guest satisfaction and team success

• Minimum 1 year of experience in a high-volume, upscale bar, restaurant, or lounge environment
• Previous luxury hotel experience considered an asset
• Strong knowledge of cocktails, spirits, wine, beer, and beverage preparation techniques
• A warm, confident, and guest-focused service style
• Ability to thrive in both high-energy and intimate service environments
• Excellent communication, interpersonal, and problem-solving skills
• Strong multitasking and prioritization abilities under pressure
• Collaborative team mindset with a high level of professionalism
• Impeccable grooming and presentation standards
• Valid Serving It Right Certification
• Flexible availability including evenings, weekends, holidays, and rotating shifts
• Professional proficiency in spoken and written English

• Constant standing and walking throughout shifts
• Frequent lifting and carrying up to 30 lbs
• Regular bending, pushing, pulling, and repetitive motion
• Frequent use of stairs and service areas across multiple outlets
• Ability to carry trays and manage multiple drink orders efficiently

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