Casual - Second Cook

University of Victoria

  • Sedgewick, AB
  • 25,15 $ par heure
  • Permanent
  • Temps-plein
  • Il y a 1 mois
attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.Toggle navigationJob DetailsCasual - Second Cook - (H9989.148)Share this job as a link in your status update to LinkedIn.Organizational UnitUniversity of Victoria -> Student Affairs -> University Food ServicesLocationUniversity of Victoria - Victoria, BC V8W 2Y2 CA (Primary)Posting Close Date24 August 2025Please note that positions will close at 4 p.m. on the closing date.Salary GradeAdditional Posting InformationN/AHours of WorkOn call basisEmployee Group:Casual# of Hires Needed15Position Number990159CategoryRestaurant and Food ServiceAbout this OpportunityThese positions are on a call-in basis, as needed.Hourly rate is $25.15.Job SummaryUniversity Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe's to high volume food court operations.The Second Cook is responsible for participating in the day to day retail, residential and/or catering operations within their designated areas. The Second Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.Job RequirementsRequired Qualifications:
  • Ability to meet the physical demands of the job, standing and walking for long periods of time, repetitive lifting, carrying heavy objects
  • Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts
  • Must have excellent knife handling skills
Skills:
  • Strong interpersonal skills and a commitment to working effectively within a team environment
  • Ability to manage multiple tasks, prioritize responsibilities, and maintain a well-organized work area
  • Good communication and computer skills
  • Must be familiar with customer service and food service principles
  • Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment
  • Ability to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructions
Specialized Knowledge/Education: (Required)
  • Completion of Grade 12
  • Specialized Knowledge/Education: (Preferred) Enrollment in or completion of Apprenticeship training Red Seal Certification or Trades Equivalent
  • Valid FoodSafe Level 1 Certificate
  • An equivalent combination of education, training and/or experience may be considered
Experience:
Minimum 1 years' experience in a high volume culinary environmentTerritory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of .Read our full equity statement here:Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact:

University of Victoria