Line/Prep Cook

• Pay Rate: up to $65k/year.
• Location: Gold River, BC
• Job type: Permanent | Full-time

• Prepare and cook menu items in a timely, consistent, and high-quality manner according to hotel recipes and presentation standards set by the Kitchen Manager/Chef.
• Set up and stock workstations with necessary supplies and ingredients.
• Follow proper food handling and storage procedures to maintain food safety and kitchen cleanliness.
• Maintain a clean and organized kitchen environment by following sanitation and cleaning schedules.
• Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service during all meal periods.
• Assist in the receiving and storage of food and kitchen supplies.
• Maintain awareness of food allergies and dietary restrictions, ensuring all dishes are prepared safely.
• Monitor food waste and strive for efficient use of products to minimize costs.
• Comply with all health and safety regulations, hotel policies, and local food code regulations.
• Participate in training, meetings, and other job-related events as required.

• Legal eligibility to work and reside in Canada.
• High school education, culinary arts program an asset.
• 2-3 years' experience as a Prep/Line Cook in a hotel or high-volume restaurant setting.
• Knowledge of food safety, sanitation, and proper food handling.
• Ability to work under pressure and in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to take direction and work as part of a team.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to stand for extended periods of time.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Exposure to heat, steam, and cold from kitchen appliances and storage.

Adecco