Sidecut Supervisor
Four Seasons Hotels Voir toutes les offres
- Whistler, BC
- 24,65-26,65 $ par heure
- Permanent
- Temps-plein
- Oversee daily front of house operations for all meal periods, ensuring seamless service flow.
- Support the restaurant leader with daily operations, reporting, inventory control, and quality assurance.
- Monitor food and beverage quality, accuracy, timing, and presentation.
- Manage reservations, assist with PDR and group bookings to optimize guest experience and operational flow.
- Actively participate in service, leading from the floor with presence and visibility.
- Monitor guest feedback and take action to enhance service delivery.
- Engage with guests, anticipate needs, and resolve concerns professionally.
- Supervise, motivate, and coach team members to deliver warm, attentive, and genuine service.
- Train new employees and support ongoing development of the existing team.
- Assist with delegation of tasks, and daily lineup communication.
- Foster a supportive, collaborative, and positive team environment.
- Lead pre-shift briefings, ensuring menu knowledge, safety updates, and service expectations are clear.
- Previous 1-2 years of supervisory experience in a luxury hotel, premium restaurant, or high-volume hospitality environment is preferred.
- Strong food, wine, and beverage knowledge.
- Strong leadership abilities with a hands on, supportive approach.
- Excellent communication skills and confidence working in a fast-paced setting.
- A guest focused mindset with a passion for hospitality and service excellence.
- Strong organizational skills, attention to detail, and the ability to multitask under pressure.
- A collaborative spirit with the ability to inspire and develop others.
- Approximate work hours per week will vary based on operational needs.
- The outlet operates for dinner seven days a week.