Cook
Aramark Voir toutes les offres
- Québec
- 25,65 $ par heure
- Permanent
- Temps-plein
Only selected candidates who are eligible to work in Canada will be contacted.Job Responsibilities
- Cook and prepare a variety of foods following production guidelines and standardized recipes.
- Prepare the daily menu.
- Manage kitchen activities (staff, inventory, ordering as needed).
- Respond effectively to operational needs.
- Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
- Demonstrate excellent customer service and maintain a positive attitude with guests, consumers, clients, colleagues, etc.
- Ensure high quality of food services and customer satisfaction.
- Maintain a clean and organized workstation.
- Preferably hold a culinary vocational diploma (DEP) or equivalent experience.
- 3 to 4 years of experience in food service or restaurant operations.
- Strong culinary foundation is an asset.
- Experience in remote camp environments is an asset.
- MAPAQ certification.
- Ensure compliance with hygiene and sanitation programs.
- Adhere to established safety regulations.
- Excellent customer service skills.
- Strong organizational abilities.
- Positive attitude, honesty, and sound judgment.
- Ability to work as part of a team.
- Autonomy in completing tasks.
- Medical insurance and life insurance.
- Dental insurance.
- Employee referral program.
- Training and development opportunities.
- Safe work environment.
- Career advancement opportunities.
- Uniforms and meals provid