Dietitian - Nutrition & Food Services
- Berwick, NS
- 37,27-50,36 $ par heure
- Permanent
- Temps-partiel
Location: Western Zone, Western Kings Memorial Health Centre
Department: NFS Clinical Nutrition WKM
Type of Employment: Permanent Hourly PT (50%) x 1
CUPE Healthcare Position
Posting Closing Date: 2-Sep-25Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We're on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out to see why more people from across the globe are moving here.About the OpportunityThe Dietitian is responsible and accountable to provide competent, safe and ethical professional practice to the patient/client, family, and community. The Dietitian advises on diet and food and nutrition across all health sectors. This position is responsible for providing leadership in team efforts to support the nutritional health of the patient, client/community through health promotion, disease prevention, treatment, support and rehabilitation. The Dietitian is responsible to participate in the Integrated Dietetic Internship program, including but not limited to Preceptoring Dietetic Interns.The dietitian is accountable to employ an evidence informed approach to practice.As a member of the inter-professional team, the Dietitian contributes to client care through collaboration with health care team providers, sharing nutrition expertise, ensuring quality and continuity of care and supporting a range of health care services. These services are provided within a holistic, client centered framework in accordance with our mission, vision, values, and strategic direction.About YouWe would love to hear from you if you have the following:
- Bachelor's degree with major concentration in Foods and Nutrition required
- Dietetic Internship Program required
- Current registration (or eligibility) with the Nova Scotia Dietetic Association is required
- Minimum one (1) year working experience as a dietitian preferred
- Inpatient clinical nutrition experience an assets
- Competency in dysphagia management, enteral and parenteral nutrition
- Experience counselling patients in an outpatient setting
- Current WHMIS an asset
- Demonstrated proficiency in Microsoft Office computer applications, Familiarity with the Meditech considered an asset information system considered an asset
- Demonstrated interpersonal and communication skills
- Ability to prioritize, problem solve, and work under pressure of time limitations
- Demonstrated participation in continuing education and upgrading of skills
- Ability to work independently and as a member of a multidisciplinary healthcare team
- Competencies in other languages an asset, French preferred