MCASPHALT | Ship's Cook - Cuisinier du Navire
- Hamilton, ON
- Permanent
- Temps-plein
- Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
- Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment.
- Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
- Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
- Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
- Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
- Follow all maritime regulations and safety protocols while working in the galley.
- Assist in training and supervising junior kitchen staff as needed.
- Proven experience as a cook, preferably in a marine, institutional, or remote setting.
- Strong culinary skills with an understanding of various cooking techniques and cuisines.
- Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.
- Ships Cook Certification
- Marine Medical Certificate (as required by Transport Canada).
- STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
- Proficiency in Survival Craft and Rescue Boats (if applicable).
- Valid First Aid and CPR certification.
- Experience cooking in a marine environment or remote locations.
- Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
- Experience in kitchen management or leading a cooking team is an asset.
- Occupational Health and Safety.
- Oil Spill Response.
- Accident/Hazard Investigation training.
- Hazard Prevention