Line Cook
Fox Restaurant Concepts Voir toutes les offres
- North York, ON
- 17,60-20,00 $ par heure
- Permanent
- Temps-partiel
- High-volume restaurant with consistent hours
- Flexible scheduling with full-time or part-time opportunities to fit your life
- Free shift meals and 25% discount when dining with friends and family
- Paid vacation and sick time
- Medical, Dental, Vision, and Prescription coverage options
- Virtual Care and no cost online mental health services
- World class training designed to support your personal and professional growth
- Career advancement opportunities – over half of our managers are promoted from within
- Perks and discounts including cell phone, gym, movie, and theme park savings
- Employee recognition and appreciation awards
- HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
- Opportunities to give back through community and charity events
- Join an award-winning company, including:
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® CertifiedWhat You'll Do
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read & follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow our guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
- Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
- Support teamwork through clear, effective communication
- Follow instructions to uphold high standards
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
- Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
- Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old