Assistant Commissary Manager

Dorval, QC
55.000 $ par an
Permanent
Temps-plein

Il y a 22 jours

Long DescriptionJoignez-vous à notre équipe à titre d'Assistant(e) Gérant(e) du Commissariat dans un environnement de restauration dynamique à l'aéroport!55 000 $ / année
Possibilité de prime trimestrielle et super prime de fin d'année
Programme complet d'avantages sociaux
Occasions d'avancement de carrière
Expérience en gestion d'entrepôt/commissariat requiseÊtes-vous un(e) professionnel(le) de la restauration expérimenté(e), passionné(e) par le service à grand volume, rigoureux(se) en matière de salubrité alimentaire et doté(e) d'un solide sens du leadership?Nous avons une occasion exceptionnelle pour un(e) Assistant(e) Gérant(e) du Commissariat à l'Aéroport international Montréal-Pierre-Elliott-Trudeau.
Si vous aimez les environnements dynamiques et souhaitez relever un défi stimulant et gratifiant, nous voulons vous rencontrer!Vos responsabilités :Gérer toutes les activités de l'entrepôt et de la cuisine de productionAssurer un contrôle rigoureux de la qualité et de la salubrité des alimentsDiriger, former et développer l'équipeMaintenir et optimiser les systèmes et processus internesContrôler les inventaires et évaluer les coûtsÉtablir des listes de par et assurer la gestion des stocks disponiblesGérer les tâches administratives du bureauEffectuer les prévisions et la budgétisationRésoudre efficacement les problèmes quotidiensJoin Our Team as an Assistant Commissary Manager in a dynamic airport restaurant environment!

$55,000 / year
Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package
Career Progression Opportunities
Warehouse/Commissary Management Experience Required

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?We have an exciting opportunity for an Assistant Commissary Manager in the Montréal-Pierre Elliott Trudeau International Airport. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!What You'll Do:

Manage All Warehouse and Production Kitchen Activities
Focus on the Food
Lead and Develop Team
Systems and Processes

Inventory control and cost evaluationSetting up par lists and stock on hand controls * Office Management

Forecasting and Budgeting
Problem Solving

What We're Looking For:

Minimum 2 years in warehouse/commissary in a management/supervisory capacity.
Culinary background is desirable.
Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
High School Diploma or equivalent, associate's degree or equivalent coursework preferred.

Why Join Us?

Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, RRSP Matching, and Employee Assistance Program.

Ready to Apply?If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

SSP Group

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