Second Cook, Pastry

• Prepare daily production of fresh scones, cakes, cookies, muffins, tarts, squares/bars and artisan breads according to the standard recipes.
• Ensuring quality, and freshness, to all food items being prepped.
• Maintaining food standards through use of standardized food recipes and safe food handling practices.
• Maintains food cost through the minimization of food waste.
• Assists the Pastry Chef in menu creations.
• Consistently offer professional, friendly and proactive service
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met.

• Minimum 1 year Baking & Pastry Arts experience
• Certificate or Diploma from a recognized Culinary School an asset
• Able to work in a fast-paced, high-volume kitchen
• Food Safe certification an asset
• Attention to detail, accuracy and consistency with recipes and plating
• Must have good communication and interpersonal skills.
• Must be able to work flexible shifts.
• Energetic, self-motivated, out-going, team-player, attention to detail
• Able to maintain high service levels under pressure

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Fairmont