Shift Manager (Weekend-Night Shift)
Snackruptors Inc
- Cambridge, ON
- Permanent
- Temps-plein
- Oversight of daily processing and packaging department activities on a 12-hour basis.
- Develop and implement strategy to continuously improve employee performance, plant efficiency and customer satisfaction.
- Review and communicate daily production schedule changes to line supervisors.
- Identify and continuously strive to reduce waste using GMP’s.
- Lead and be a strong advocate of quality control. Utilize visual communication to train and reinforce product specification parameters.
- Enforce and champion health and safety procedures and policies.
- Understand and maintain industry-leading food safety standards in accordance with BRC and customer specific standards.
- Provide encouragement and on-going coaching to team members.
- Follow up on validation training with line supervisors.
- Be responsible for production output.
- Allocate resources effectively and fully utilize assets to produce optimal results.
- Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
- Work closely with the Manufacturing Manager to set and achieve company priorities.
- Ensure compliance with all relevant federal, provincial and local requirements.
- Promote and encourage the company’s mission, vision and culture of training.
- Collaborate with line supervisors to provide training to new employees.
- Create training material for packaging and processing department to provide training for new employees.
- Review, measure, report effectiveness of training through analytical performance of each operator and/or supervisor.
- Manage the disciplinary action procedure, the performance improvement plan, and the annual Performance Review for the team.
- Monitor time and attendance and ensure compliance with Company Procedures.
- Approve the vacation requests.
- Carry out incident, accident and non-conformity investigations and associated reporting and action closure.
- Serve as a Fire Safety Team Member.
- Perform other assigned duties and manage waterlogs.
- Follow Health and Safety rules and regulations.
- Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
- Comply with all Company policies and procedures.
- S in Business Administration, Engineering or Logistics
- Conscientious and responsible.
- Strong verbal and written communication.
- Proven ability to work cross functionally.
- Problem Solver with a disposition toward action.
- Outcome Organized – Works toward known deadlines, ship dates, and schedule.
- Customer Centered operator.
- Lean and/or Six Sigma training experience.
- Comfortable with ERP and production planning software.
- Always work indoors.
- Straight shift work.
- Typing (moderate).
- Physical efforts (moderate)
- Sitting involved
- Prescription/Drug Coverage
- Extended Health Coverage
- Dental Coverage
- Vision Coverage
- AD&D Insurance
- Work Life Balance
- PTO to Commemorate Your Work Anniversary
- Employee Engagement Events
- Recognition Programs & Employee Awards
- Bi-Weekly Pay Structure
- Annual Safety Boot Allowance
- Free ESL Classes
- Wellness Room