SummaryThis unique restaurant concept brings together a thoughtful amalgamation of expressive culinary artistry, an artisanal approach to cuisine, and a progressive wine and spirits program. Their mission is to deliver warm, immaculate service within an artistically curated ambience. Located in the heart of Surrey, they strive to offer guests an unforgettable dining experience. They are now seeking a skilled and passionate Sous Chef to join their culinary leadership team and support the execution of their bold, seasonal menus with creativity, precision, and care. As Sous Chef, you will play a vital role in the kitchen's daily operations, working closely with the Executive Chef to uphold high culinary standards, lead the team by example, and ensure a consistent, high-quality guest experience. This is a hands-on leadership position for a chef who thrives in a creative, fast-paced environment. Salary starts at $70,000+, commensurate with experience.Contact Jeremy Atkins at or submit your resume in confidence below.DescriptionAssist the Executive Chef in planning and executing seasonal, locally inspired menus.Lead the back-of-house team during service, ensuring consistency, timing, and quality of dishes.Train, coach, and mentor junior kitchen staff while fostering a culture of learning and collaboration.Oversee inventory, ordering, and cost control measures.Ensure all food is prepared in accordance with health and safety standards.Assist with staff scheduling and kitchen organization.Collaborate with the FOH leadership team to ensure seamless service and communication.Maintain a clean, organized, and efficient kitchen environment.Contribute creatively to menu development and plating presentations.RequirementsProven experience as a Sous Chef or strong Junior Sous in a high-quality, high-volume kitchen.Culinary training or certification preferred.Strong leadership, communication, and organizational skills.A passion for culinary innovation, food quality, and presentation.Solid understanding of kitchen operations, costing, and inventory control.Ability to perform under pressure and lead a team during busy services.Availability to work evenings, weekends, and holidays as required.Valid Food Safe certification.Corporate CultureCompetitive salary starting at $70,000+.Comprehensive health and dental benefits.Opportunities for career advancement and mentorship.Staff discounts on food and beverages.A supportive, collaborative, and creative work environment.If you're a dedicated culinary professional looking to grow in a refined, expressive, and guest-centered dining environment, they would love to hear from you. Join their team and help shape an exceptional culinary experience in the heart of Surrey.Position TypePermanent
