
Commis Chef/Prep Cook - Gordon Ramsay Steak
- Richmond, BC
- Permanent
- Temps-plein
- Assist in the preparation and cooking of menu items according to established recipes and standards: measuring, washing, peeling, chopping and seasoning.
- Provide support to the Chef de Partie, ensuring consistency and quality in every dish served.
- Help maintain high standards of food quality and presentation.
- Keep workstations clean and organized, adhering to all health and safety regulations.
- Assist in monitoring stock levels, proper storage, and rotation of ingredients.
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Work closely with the Chef de Partie, Demi Chefs and other kitchen staff to ensure efficient kitchen operations.
- Learn and follow kitchen protocols and cooking techniques as instructed by senior chefs.
- Ensure all kitchen equipment in your section is properly maintained and cleaned.
- Develop and cultivate strong working relationships with the rest of the kitchen staff.
- Follow waste management procedures to minimize waste and manage food costs.
- Dispose of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Ensure compliance with licensing laws, health, and safety regulations at all times.
- Perform other duties as assigned.
- Available to work up to 40 hours per week in a variety of shifts including days, evenings and weekends.
- Minimum 1-year culinary experience.
- Basic culinary skills with a willingness to learn and improve.
- Attention to detail to ensure every dish meets quality and presentation standards.
- Ability to quickly adapt to different kitchen environments and requirements.
- Good communication skills to effectively collaborate with kitchen staff.
- Strong organizational and time management skills, capable of working efficiently in a fast paced environment.
- High School Diploma or combination of education and experience.
- Level 1 FoodSafe.
- Able to successfully obtain a Criminal Record Check
- A willingness to learn, develop and achieve new skills for personal and professional development.
- Live GCE's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship.
- A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence.
- We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
- We provide you with the tools and technology needed to delight your clients!
- You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
- Freedom to Innovate: supports new and better ways to be successful.
- Be your Authentic Self: environment that values diversity as a source of strength.
- This isn't your typical "corporate" job. We work hard and we have fun!