Close DateJan. 28 2026LocationSaanich Peninsula Hospital (SPH) - Victoria, BC V8M 2B2 CA (Primary)Work Area (FBA Only)Main Kitchen, Acute, Extended, CafeMulti-SiteNoTravel RequirementNo travel requiredShift Start Time/End Time07:30-19:30Days OffRotatingVacancy TypeRegular PTSalary Range (Hourly Rate)$25.07 - $25.07Paid FTE0.45Worked BI-WEEKLY HOURS32.08Planned Start DateFeb. 9 2026Approximate End Date (For Temporary Assignments ONLY)Pending Return of IncumbentNoCRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)YesJob DescriptionIn accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.QUALIFICATIONS:Education, Training And ExperienceGrade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
