General Helper(Kitchen) - Gahcho Kue
Det’on Cho Management
- Yellowknife, NT
- 49.050-57.050 $ par an
- Permanent
- Temps-plein
- Full Medical benefits
- 3.5% RSP matching
- a current WHMIS and Level 1 Food Safe certificates
- knowledge of the safe and efficient operation of equipment within the Food Service area of operations
- understanding the proper use of all cleaning chemicals in the Food Service areas of operations and understand the safety precautions necessary while using these products.
- familiar with the use of Personal Protective Equipment (PPE)
- exceptional time management skills
- exceptional customer service skills and enjoys working with the public
- proven ability in working as a team player, ability to work well with others and on own
- proven punctuality and ability to work 12 hour shifts
- assisting the kitchen staff in their daily meal preparations
- cleaning and sanitizing service utensils, flatware and china
- ensuring the general maintenance and cleanliness of the food service areas (including the Kitchen, Dining Room and Service Islands)
- Adhering to Territorial and Federal sanitation practices
- Practice sanitation and safety daily and throughout the shift
- attending all scheduled training sessions and safety meetings