Restaurant General Manager - Fine Dining
JRoss Recruiters
- Halifax, NS
- Permanent
- Temps-plein
- Uphold the highest service standards and consistently exceed guest expectations.
- Collaborate with FOH/BOH management teams to achieve human resources objectives, including recruitment, orientation, scheduling, and performance reviews.
- Enforce company policies and procedures effectively.
- Set and accomplish operational objectives for all outlets, implementing plans to enhance productivity, quality, and service standards.
- Oversee private dining events in coordination with the Events and Private Dining team.
- Resolve associate and guest conflicts through service recovery and initiate changes as needed.
- Collaborate with BOH Management Team to control costs, focusing on portion control and waste reduction.
- Estimate food and beverage consumption and manage supplier orders.
- Maintain budget and employee records, oversee payroll, and ensure compliance with legal regulations.
- Arrange equipment maintenance and repairs when necessary.
- Foster the growth and sales of the restaurant through marketing initiatives.
- Regularly conduct P&L reviews to analyze financial metrics.
- Minimum 3 years of experience leading a high-volume, fine-dining restaurant.
- Reinforces the restaurant's brand & vision through innovative, thoughtful service and beverage/menu development.
- Exceptional leadership and management skills.
- Strong understanding of restaurant operations and financial management.
- Outstanding customer service and communication abilities.
- Strong knowledge of food and beverage trends.
- Excellent problem-solving and decision-making skills.
- Familiar with purchasing and sanitation procedures, as well as standard food and beverage equipment maintenance
- Ability to work under pressure and adapt to a fast-paced environment.
- Experience in opening a new venue is an asset
- Comfortable dealing with the media, public speaking, and VIP groups
- Proficiency in all Microsoft Office applications
- Familiarity with restaurant management software
- Level 1 and Level 2 Food Safe Certification
- Must be legally entitled to work in Canada
- Competitive salary with bonus and grats
- Health, dental, and vision insurance.
- Opportunities for career advancement within our growing restaurant group.
- Employee discounts and incentives.
- A dynamic and supportive work environment where your contributions are valued.