attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.Toggle navigationJob DetailsSous Chef - (H9993.13)Share this job as a link in your status update to LinkedIn.Organizational UnitUniversity of Victoria -> Student Affairs -> University Food ServicesLocationUniversity of Victoria - Victoria, BC V8W 2Y2 CA (Primary)Posting Close Date8 September 2025Please note that positions will close at 4 p.m. on the closing date.FTE1Salary Grade$34.20 - $34.61Additional Posting Information:N/ASalary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.Hours of Work37.5 hrs/week, hours may varyEmployee Group:CUPE 917 - Regular# of Hires Needed1Position Number993141CategoryRestaurant and Food ServiceAbout this Opportunity**Reposted**This position must have experience in all aspect of supervising a large Kitchen.This Position is subject to Lay off and reduced hours as per the CUPE 917 collective agreement.Job SummaryUniversity Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafes to high volume food court operations.The Sous Chef is responsible for overseeing and participating in the day-to-day retail, residential and/or catering operations which includes responsibility for all cooks, food preparation and production within their designated areas. The Sous Chef performs duties as assigned by the Executive Chef and/or Executive Sous Chef, as per established standards of operation.Job RequirementsRequired Qualifications:
Must be physically able to lift 10-201bs numerous times each day and up to 50 lbs. several times a day. Must be able to push/pull up to 50 lbs. frequently. Requires long periods of time standing, frequent bending, overhead reaching, and twisting motions.
Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts. Must have excellent knife handling skills.
Must maintain proper personal hygiene in accordance with UNFS policy.
Must have a proactive and confident approach in supervising a team as well as upholding all policies and procedures are followed when management is unavailable.
Skills:
Good communication skills and ability to follow written and oral instructions accurately.
Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of .Read our full equity statement here:Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact:
