Line Cook (Casual)

• Prepare and cook concession-style food items such as burgers, chicken sandwiches, fries, and hot dogs in a high-volume environment.
• Set up and maintain concession stations in accordance with established guidelines.
• Ensure food is prepared quickly, safely, and consistently to quality and presentation standards.
• Follow recipes, portion controls, and specifications for all menu items.
• Restock ingredients, condiments, and supplies throughout shifts to support continuous service.
• Maintain clean, organized, and sanitary workstations, including grills, fryers, counters, and serving areas.
• Serve food at appropriate temperatures and in proper portion sizes.
• Assist guests with orders and accommodate special requests or dietary needs where possible.
• Work efficiently under pressure during peak service periods while maintaining accuracy and consistency.

• Assist in the preparation and cooking of kitchen menu items as required.
• Support kitchen cleanliness, sanitation, and organization, including workspaces, equipment, and storage areas.
• Properly label, store, and rotate food items to maintain freshness and food safety standards.
• Assist with timely food preparation to meet operational and event demands.
• Adhere to all safety and sanitation policies, including food safety, infection control, and safe equipment handling.
• Support supervisors with food preparation, storage, and general kitchen operations as needed.

• Follow all food safety and handling procedures, including proper storage, allergen awareness, and hygiene standards.
• Maintain a safe and clean working environment at all times.
• Comply with workplace safety policies and procedures.

• Adapt to changing priorities and assist with additional duties as required.
• Support both concession and kitchen teams to ensure efficient overall operations during events.

• Competitive hourly compensation
• Opportunity to work in a fast-paced, energetic event setting
• Be part of a team that delivers memorable guest experiences
• Gain valuable experience in food service, events, and hospitality
• Opportunities for skill development and growth within Food & Beverage Services
• Enjoy a vibrant workplace culture where no two days are the same

• Minimum of 1 year of cooking experience preferred, ideally in a high-volume or concession-style environment
• Food Safe or Food Handler Certification (or willingness to obtain)
• Knowledge of food preparation methods, sanitation standards, and safe food handling practices
• Ability to follow standardized recipes and portion specifications
• Strong time management and organizational skills, with the ability to prioritize during peak periods
• Strong attention to detail and commitment to quality
• Effective communication and teamwork skills
• Ability to problem-solve and adapt in a fast-paced environment
• Reliable, punctual, and able to work independently with minimal supervision
• Positive attitude and strong work ethic with a team-oriented approach
• Ability to work flexible hours, including evenings, weekends, and holidays based on event needs
• Ability to work in a high-pressure, fast-paced kitchen or concession environment with exposure to heat, noise, and large crowds
• Ability to lift and carry up to 50 lbs

Westerner Park