Bar & Lounge Cook

• Prepare and cook menu items for the Lounge Bar & Grill according to established recipes, quality standards, and presentation guidelines.
• Execute food service efficiently in a fast-paced, high-volume kitchen, particularly during evenings, weekends, and late-night service.
• Maintain a clean, organized, and sanitary workstation in compliance with food safety and health regulations.
• Contribute creative ideas for menu options, daily features, and seasonal specials while maintaining consistency and quality.
• Monitor food quality, portion control, and plating to ensure a positive guest experience.
• Assist with inventory rotation, proper storage, and waste reduction.
• Work collaboratively with kitchen and front-of-house teams to support smooth and timely service.

• Previous experience as a cook in a bar, grill, or casual dining environment.
• Ability to work effectively under pressure in a fast-paced kitchen setting.
• Availability to work evenings, weekends, and late nights.
• Strong knowledge of food safety, hygiene, and kitchen best practices.
• Ability to consistently produce high-quality food with speed and accuracy.
• Creativity and interest in menu development and food presentation.
• Reliable, team-oriented, and adaptable.

• Hourly Wage: $22.50 – $27.00 per hour, based on experience and culinary background.
• This position is not eligible for employer sponsorship, except under the Francophone Mobility Program.
• Local candidates are strongly encouraged to apply.
• Travel and relocation support is available for qualified candidates residing within Canada.

• Competitive hourly compensation
• Staff housing available
• Opportunity to work in a dynamic hospitality environment
• Be part of a professional culinary team in Nunavut’s capital city

Frobisher Inn